A Holiday Recipe from the Big House ~ Repost from December 2010 By Tony Casson

(Note from Anthony: I don’t know what my dad does better than design recipes for good ol’ backyard cookin’. We chatted about a prison food series, and this looks like a start.)

A Holiday Recipe From The Big House To Your House

Tony’s “A Little Bit Of Fire From Inside The Wire” Special Sauce

Like the Mothers of my wonderful children – “Sweet, yet hot tempered”

1/2 cup honey

1/2 cup Louisiana Hot Sauce

1/4 cup juice from jar of pickled jalapenos

1/4 cup minced pickled jalapenos

1/4 cup coarse ground red pepper (I used cayenne peppers I ‘found’ in the prison garden, dried and crumbled)

1/4 cup Lawry’s seasoned salt

1/8 cup Garlic powder

2 packets Sazon Goya Seasoning Con Azafran (1 packet = 1 tsp)

2 packets Splenda

Combine all ingredients in an empty 12 oz. jar and shake it, baby, shake it!

Best to let flavors cavort for 24 hrs before use.

Especially good mixed with prepared Ramen noodles and diced chicken!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s