by Tony
(Note from Anthony: I don’t know what my dad does better than design recipes for good ol’ backyard cookin’. We chatted about a prison food series, and this looks like a start.)
A Holiday Recipe From The Big House To Your House
Tony’s “A Little Bit Of Fire From Inside The Wire” Special Sauce
– Like the Mothers of my wonderful children – “Sweet, yet hot tempered”
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1/2 cup honey1/2 cup Louisianna Hot Sauce1/4 cup Juice from jar of pickled jalapenos1/4 cup minced pickled jalapenos1/4 cup coarse red pepper( I used cayenne peppers I ‘found’ in the garden, dried and crumbled)1/4 cup Lawry’s seasoned salt1/8 cup Garlic powder2 packets SazonGoya Seasoning Con Azafran(1 packet = 1 tsp)2 packets Sweet ‘n Low
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Combine all ingredients in an empty 12 oz. jar and shake it, baby, shake it!
Best to let flavors cavort for 24 hrs before use.
Epecially good mixed with prepared Ramen noodles and diced chicken!
The Oakdale Chronicles 
Tony,
I absolutely love it! I still think you need to consider bottling it – another new career option 😉
I actually passed it on to the real cooks in my family 🙂
Blessings,
Diane
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