A Holiday Recipe from the Big House

by Tony

(Note from Anthony: I don’t know what my dad does better than design recipes for good ol’ backyard cookin’. We chatted about a prison food series, and this looks like a start.)

A Holiday Recipe From The Big House To Your House
Tony’s “A Little Bit Of Fire From Inside The Wire” Special Sauce
Like the Mothers of my wonderful children – “Sweet, yet hot tempered”
1/2 cup honey
1/2 cup Louisianna Hot Sauce
1/4 cup Juice from jar of pickled jalapenos
1/4 cup minced pickled jalapenos
1/4 cup coarse red pepper
( I used cayenne peppers I ‘found’ in the garden, dried and crumbled)
1/4 cup Lawry’s seasoned salt
1/8 cup Garlic powder
2 packets SazonGoya Seasoning Con Azafran
(1 packet = 1 tsp)
2 packets Sweet ‘n Low
Combine all ingredients in an empty 12 oz. jar and shake it, baby, shake it!
Best to let flavors cavort for 24 hrs before use.
Epecially good mixed with prepared Ramen noodles and diced chicken!

One thought on “A Holiday Recipe from the Big House

  1. Diane Woodall

    Tony,

    I absolutely love it! I still think you need to consider bottling it – another new career option 😉

    I actually passed it on to the real cooks in my family 🙂

    Blessings,
    Diane

    Like

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